Alaska Raspberry Fruit Punch
By Marion Owen, Fearless Weeder
for PlanTea, Inc. and
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Alaska Raspberry Mint PunchWhether you're looking for a non alcoholic punch recipe or an excuse to use raspberries, this punch is a tasty treat for weddings, holidays, and well, every day!
6 sprigs of fresh mint leaves (or 3 tablespoons dried)
2 cups fresh or frozen raspberries, crushed
1 cup water
3 quarts lemonade (or half lemonade, half limeade)
Mint for garnish
Bring water to a boil, add mint leaves and steep for five minutes. Strain and cool. Stir in berries and add mixture to the lemonade. Chill for at least two hours to allow flavors to blend. Serve in tall glasses with ice, garnished with a mint leaf or two, or serve in a punch bowl with mint leaves and "icebergs" of lemon or lime sherbert. Serves 12-14. (For more unique recipes, gardening tips, and life in Alaska, please click here.)
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